Seminar Schedule

Sip & Savour (along the South Shore) Kitchen
and
Seminar Pavilion

Community Hall (2nd Floor)

Friday May 5, 2017

2:00 – 3:00 pm
Fishing 101 – Fact & Fiction about getting started
Sponsored by
the Nova Scotia Guides Association
and The South Shore Bassmasters

4:00 – 5:00 pm
Chef Alan Crosby – Cinco de Mayo (Nova Scotia Style)
Sponsored by White Point Beach Resort

7:00 – 8:00 pm
Pure Natural Blueberry Juice
Sponsored by Van Dyk’s Health Juice Products

Saturday May 6, 2017 

1:00 – 2:00 pm
Chef Erik Yeverino
Empanadas with Wild Strawberry Salsa
Sponsored by Atlantica Oak Island Resort

2:30 – 3:30 pm
Competitive Bass Fishing … easy as 1, 2, 3
Sponsored by the Nova Scotia Guides Association
and The South Shore Bassmasters

4:00 – 5:00 pm
Red, Sparkling and Cider Sampling
Sponsored by Petite Riviere Vineyards

Sunday May 7, 2017 

Noon – 1:00 pm
Red, Sparkling and Cider Sampling
Sponsored by Petite Riviere Vineyards

1:30 – 2:30 pm
Bass Fishing 101 – Fact & Fiction about getting started
Sponsored by the Nova Scotia Guides Association
and The South Shore Bassmasters

3:00 – 4:00 pm
Chef E.J. Fletcher
Charcuterie Board & Salumi di Mare
Sponsored by Quarterdeck Villas & Grill &
Premium Spirits From Natural Ingredients
Sponsored by Ironworks Distillery